McDonald's Bacon, Egg & Cheese Biscuit

Discover the McDonald's Bacon, Egg & Cheese Biscuit! Learn about its price, nutrition facts (460 calories), allergens, and how to order via the McDonald's app. Compare with Starbucks breakfast options.

McDonald's Bacon, Egg & Cheese Biscuit: A Breakfast Classic

If you’re craving a hearty breakfast sandwich, the McDonald's Bacon, Egg & Cheese Biscuit is a go-to choice. It’s warm, filling, and packed with flavor—perfect for starting your day on a delicious note.

What Makes It Special?

This sandwich features a flaky buttermilk biscuit brushed with real butter. Inside, you’ll find thick-cut Applewood smoked bacon, a fluffy folded egg, and melty American cheese. The combination of savory bacon, creamy cheese, and soft egg creates a satisfying bite every time.

Nutritional Breakdown

The Bacon, Egg & Cheese Biscuit contains 460 calories. It has 26g of total fat (34% DV), 13g of saturated fat (66% DV), and 17g of protein to keep you full longer. While it’s not the lightest option on the menu, it’s perfect for those mornings when you need something substantial to fuel your day.

Allergen Information

This sandwich contains wheat, milk, soy, and eggs due to its ingredients like the buttermilk biscuit and folded egg. If you have allergies or dietary restrictions, be sure to check the full ingredient list before ordering.

Why You Should Try It

One thing I love about this sandwich is how consistent it is—every bite feels like comfort food. Plus, if you pair it with McDonald's Premium Roast Coffee using their app for Mobile Order & Pay (and earn MyMcDonald's Rewards points!), it becomes an even better deal. Trust me; it’s worth waking up early for!

McDonald's Bacon, Egg & Cheese Biscuit Price

How much does a Bacon, Egg & Cheese Biscuit cost?

The McDonald’s Bacon, Egg & Cheese Biscuit is priced at $9.89 . It’s a hearty breakfast option that combines savory bacon, fluffy eggs, melty American cheese, and a warm buttermilk biscuit. While the price might feel a bit steep for some, it’s worth noting that this sandwich packs a lot of flavor and keeps you full for hours.

If you’re looking to save a little cash (who isn’t?), I recommend downloading the McDonald’s app. You can earn points with every order through MyMcDonald’s Rewards and eventually redeem them for free items—like this delicious biscuit sandwich! Plus, mobile ordering makes it super convenient to grab your breakfast on the go without waiting in line.

Pro tip: Pair it with their Premium Roast Coffee for the ultimate morning combo. Trust me, it hits differently when you need that caffeine boost alongside your savory bite.

McDonald's Bacon, Egg & Cheese Biscuit Calories

How many calories are in a Bacon, Egg & Cheese Biscuit?

If you're wondering about the calorie count in McDonald's Bacon, Egg & Cheese Biscuit, here’s the scoop. This breakfast sandwich packs 460 calories. It’s a hearty option to kickstart your day, especially when paired with a Premium Roast Coffee.

Now, I know what you're thinking—460 calories might sound like a lot for one sandwich. But let me tell you, it’s worth every bite. The flaky buttermilk biscuit brushed with real butter, the thick-cut Applewood smoked bacon, and that melty American cheese? Pure comfort food magic.

I remember grabbing one of these on a road trip once—totally hit the spot after hours of driving. Sure, it’s not exactly light fare, but sometimes you just need something indulgent to fuel your morning. Plus, if you're using the McDonald's app (which I highly recommend), you can earn points toward freebies like this biscuit sandwich. Win-win!

So yeah, if you're counting calories or just curious about what you're eating, now you know: 460 calories of deliciousness await in every Bacon, Egg & Cheese Biscuit from McDonald's.

McDonald's Bacon, Egg & Cheese Biscuit Nutrition

What is the nutritional value of a Bacon, Egg & Cheese Biscuit?

When it comes to breakfast sandwiches, McDonald’s Bacon, Egg & Cheese Biscuit is a classic. But if you’re curious about what you’re biting into (nutrition-wise), let me break it down for you. This sandwich packs 460 calories, which makes it a hearty way to start your day. It’s got 26g of total fat (34% of your daily value) and 13g of saturated fat (66% DV). Not exactly light, but hey, it’s comfort food for a reason.

The sodium content is pretty high at 1,330mg (58% DV), so if you’re watching your salt intake, this might not be your go-to. On the flip side, it delivers 17g of protein and 180mg of calcium—great for keeping you full and supporting those bones. Plus, there are only 3g of total sugars here, so it’s not overly sweet.

Detailed Nutritional Breakdown

Let’s get into the nitty-gritty:

• Calories : 460
• Total Fat : 26g (34% DV)
• Saturated Fat : 13g (66% DV)
• Trans Fat : 0g
• Cholesterol : 215mg (72% DV)
• Sodium : 1,330mg (58% DV)
• Total Carbohydrates : 39g (14% DV)
• Dietary Fiber : 2g (6% DV)
• Total Sugars : 3g
• Added Sugars : 1g (2% DV)

It also includes some key vitamins and minerals: iron at 15%, potassium at around ~5%, and vitamin D at ~6%. So while it might not win any awards for being “light,” it does give you a solid boost to kick off your morning. Just pair it with something hydrating—maybe an orange juice or water—to balance out that sodium!

McDonald's Bacon, Egg & Cheese Biscuit Allergen Information

What allergens are present in the Bacon, Egg & Cheese Biscuit?

If you’re someone who keeps an eye on allergens (like me—I’ve got a friend with a soy allergy, so I’m always double-checking menus), you’ll want to know what’s in this breakfast sandwich. The McDonald's Bacon, Egg & Cheese Biscuit contains several common allergens: wheat , milk , soy , and egg . Let me break it down for you.

Ingredient List and Allergen Details

Starting with the biscuit itself, it’s made with enriched flour (which contains wheat) and cultured nonfat buttermilk (hello, milk!). There’s also soy lecithin in there, which is a sneaky one if you're not used to checking labels. The folded egg? Yep, that has egg and milk too. And don’t forget the pasteurized process American cheese—it includes milk and soy lecithin as well. Even the clarified butter is made from cream (more milk!).

The bacon is allergen-free on its own—just pork belly cured with water, salt, sugar, and natural smoke flavor. But honestly, if you're avoiding any of these allergens, this sandwich might not be your best bet unless you can customize it.

So yeah, if you're allergic to wheat or dairy or have sensitivities to eggs or soy... maybe grab something else off the menu. Or hey—McDonald's has allergen info online now! Always worth checking before ordering.

Ingredients in the McDonald's Bacon, Egg & Cheese Biscuit

What are the main ingredients in a Bacon, Egg & Cheese Biscuit?

The McDonald's Bacon, Egg & Cheese Biscuit is a hearty breakfast sandwich that combines simple yet delicious ingredients. At its core, it features a warm buttermilk biscuit brushed with real butter, thick-cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese. Each component works together to create that classic savory flavor we all crave in the morning.

Breakdown of Each Component

Let’s dive into what makes this sandwich so satisfying:

• Buttermilk Biscuit : The base is a flaky buttermilk biscuit made with enriched flour, cultured nonfat buttermilk, and just the right amount of butter for that rich taste. It’s soft on the inside with a slightly crispy exterior—perfect for holding everything together.

• Folded Egg : Unlike some fast-food eggs, McDonald’s uses real freshly cracked eggs (not powdered or processed). They’re mixed with nonfat milk and cooked into fluffy layers that add texture and protein to every bite.

• Thick-Cut Applewood Smoked Bacon : This isn’t your average bacon! It’s cured with water, salt, sugar, and natural smoke flavor for that irresistible smoky taste. The thick-cut style gives it a meaty bite you can really sink your teeth into.

• Pasteurized Process American Cheese : A single slice of creamy American cheese melts perfectly over the egg and bacon. Made from milk and cream, it adds just enough richness without overpowering the other flavors.

• Salted Butter : Brushed onto the biscuit before assembly, this adds an extra layer of indulgence to every bite. It’s simple but makes all the difference!

Each ingredient plays its part in creating a balanced breakfast sandwich that feels like comfort food but keeps you going throughout your day. Whether you're grabbing it on-the-go or enjoying it as part of your morning routine (maybe paired with coffee?), this combo hits all the right notes!

FAQs About McDonald's Bacon, Egg & Cheese Biscuit

Are the eggs real or processed?

Yes, the eggs in the Bacon, Egg & Cheese Biscuit are real! McDonald’s uses freshly cracked eggs that are cooked right in their kitchens every morning. No powdered or processed substitutes here—just good ol’ scrambled eggs folded into a fluffy layer of deliciousness.

Can I customize my Bacon, Egg & Cheese Biscuit?

Absolutely! If you’re feeling adventurous (or just have specific cravings), you can tweak your order. Want extra bacon? Go for it. Prefer no cheese? They’ve got you covered. Just let the staff know your preferences when ordering through the app or at the counter.

Is the bacon Applewood smoked?

You bet it is! The bacon in this sandwich is thick-cut and smoked with Applewood for that rich, smoky flavor we all love. It adds a nice touch of savory goodness to every bite.

Does it contain any artificial flavors or preservatives?

Nope! McDonald’s keeps things pretty straightforward with this one. The ingredients list doesn’t include artificial flavors or preservatives. However, always double-check if you have specific dietary concerns—ingredients can vary slightly by location.

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